For centuries, cultures around the world have turned to plants, roots, and fungi for healing. From teas and tinctures to poultices and oils, these ancestral remedies laid the foundation for modern wellness. Today, science is validating what tradition has always known: botanicals hold extraordinary power for skin health.
We take that knowledge one step further; elevating heritage plants through the transformative process of bio-fermentation, creating actives that are potent, stable, and proven.
From Heritage to High-Performance
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Djon Djon Mushroom
Once a Haitian delicacy, now a skincare powerhouse. Rich in minerals and adaptogens, it soothes stressed skin and supports hydration when fermented. -
Guava Leaf
Traditionally brewed as a clarifying tea, guava leaf is packed with polyphenols and vitamin C. In skincare, fermentation transforms it into stable, bioavailable compounds that defend against dullness and fatigue. -
Vetiver Root
Revered for its grounding aroma, this root also delivers calming, restorative benefits to the skin. Fermentation enhances its soothing actives, making it ideal for barrier repair.
Why Fermentation Changes Everything
Fermentation doesn’t just preserve ingredients; it transforms them:
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Enhanced Absorption: Breaks botanicals into smaller, more bioavailable compounds.
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Boosted Antioxidant Power: Generates new metabolites that defend against environmental stress.
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Microbiome Support: Creates postbiotics that nourish skin’s natural ecosystem.
The result: botanicals that are stronger, more effective, and more compatible with your skin.
Where others see “clean beauty” as a trend, we see a lineage. By blending ancestral wisdom with scientific rigor, we are creating the next generation of plant-powered skincare; formulas that are not only inspired by heritage, but elevated by innovation.
